Journal BONES #4"2021
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The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Trend do not need a bigmak, I take Echpochmak!
Restaurant "Lover"
Menu recipes Ilgiz Galieva
School Expedition to Baikal
FOOD always at hand
Food philosophy meat
Food vegetables in Tatar
Food Tatar noodles
Food court
Contest "GrandPro lights the stars: winners, results, prospects
Guest Star Sergey Fokin:" The cook Ego should be put to hell "
hygiene food is a lifting: new business and hygiene formats
hobby are not a tail or scales!
Design Design on a plate: meat
Herbs Herbs
Gadget Russian stove
Desserts Talkesh Kalev
Desserts National desserts
Knives twisting Ilgiza Galiyeva
Region The taste of the Far East
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Trend do not need a bigmak, I take Echpochmak!
Restaurant "Lover"
Menu recipes Ilgiz Galieva
School Expedition to Baikal
FOOD always at hand
Food philosophy meat
Food vegetables in Tatar
Food Tatar noodles
Food court
Contest "GrandPro lights the stars: winners, results, prospects
Guest Star Sergey Fokin:" The cook Ego should be put to hell "
hygiene food is a lifting: new business and hygiene formats
hobby are not a tail or scales!
Design Design on a plate: meat
Herbs Herbs
Gadget Russian stove
Desserts Talkesh Kalev
Desserts National desserts
Knives twisting Ilgiza Galiyeva
Region The taste of the Far East
Cover:
Cover:Soft
Category:
- Category:Biographies & Memoirs
- Category:Magazines & Encyclopedia
ISBN:
ISBN:836135
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