Journal "BONES" #4(11)" 2020
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The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Editorial
Trend Pure taste
Restaurant Savva
Restaurants your: Tar Tar and Love Mussels
Menu recipes of Andrei Shmakov
School Italian experience
Kitchen my new kitchen < Br /> Cucina Un Italiano Vero
Essence Dolce and Pikant
Serving canvas for the dish
View region as the advantage
Food itself
gadget large green egg /> Bar Secret Code Davinci
Hobby ... km /hour!
hygiene paper towels vs dryers
case tea ceremony
trip family, friends and gods
fired Dmitry Grachev: "with Andrei we are connected by humor"
Knives Andrei Shmakov < Br /> Pastry Chef Julia Kharitonova: "I study everything and everywhere!"
Desserts Desserts by Julia Kharitonova
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Editorial
Trend Pure taste
Restaurant Savva
Restaurants your: Tar Tar and Love Mussels
Menu recipes of Andrei Shmakov
School Italian experience
Kitchen my new kitchen < Br /> Cucina Un Italiano Vero
Essence Dolce and Pikant
Serving canvas for the dish
View region as the advantage
Food itself
gadget large green egg /> Bar Secret Code Davinci
Hobby ... km /hour!
hygiene paper towels vs dryers
case tea ceremony
trip family, friends and gods
fired Dmitry Grachev: "with Andrei we are connected by humor"
Knives Andrei Shmakov < Br /> Pastry Chef Julia Kharitonova: "I study everything and everywhere!"
Desserts Desserts by Julia Kharitonova
Cover:
Cover:Soft
Category:
- Category:Biographies & Memoirs
- Category:Magazines & Encyclopedia
ISBN:
ISBN:848550
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