Journal BONES #1(14) 2021

The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Trend vegetable what you need!
Restaurant Buro. Tsum
menu recipes of Vladimir Chistyakov
guide in anticipation of Michelin
Case Green menu
School sit down, five!
Food rice from ... color cabbage
food Made in USA
Food where the cream is growing
blog o, my blog!
hygiene Business according to the new rules
Guest Star Ollie Dabu: "Guests are people who put money in your pocket"
gadget grillvet - love for the fire
future food of the future
Region Gorny Altai kitchen
Trip New York, New York
Hobby Little Boss
Knives Vladimir Chistyakov Knives
Bakery Ivan Shevchenko: "Studying by mistakes is not shameful"
Event the best in the industry