Livestock farming. Textbook

Livestock, being the main branch of agricultural production, provides the population with vital food (meat, milk, eggs, etc), and industry - raw materials. Improving the production of livestock products can be carried out by joint efforts of zootechnics, agronomists, economists and mechanisters of agricultural production, which must have a complex of biological and engineering knowledge that allow them to rationally manage the reproduction of animal livestocks, the use of feed, livestock breeding and mechanization.
The textbook is intended for students of high school students, will also be useful to graduate students, teachers, specialists of various shape of ownership engaged in animal breeding