Let"s Make Friends with Food, or Instructions for Everyone Who Eats. Notes not Only About Cooking

The book is about the delicious and exclusively healthy food!
Galina Reichert, consistently adhering to the ideas of V.V. Pelokhlebkin in the field of food, promotes his culinary school with the aim of learning to prepare not by recipes, but at will and necessity. The main thing is to put your relationship with meals correctly! Cooking - science, art and craft! - appears with very unexpected sides. The book is not only entertaining, but informative, practical and useful. For those who prefer to use recipes, there are 172 of them here - rare, sometimes unique, including the author who belong to the author. Following the general advice and original tables, you can successfully compile recipes your own or do without them without them.
Essay on V.V. Pelokhlebkin, where the author reveals his unusual, although the author discloses his unusual, although the heavenly understanding of the person, life, the circumstances of the death of the world famous culinary