The basics of protecting intellectual property. Creation, commercialization, protection

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Author:Leu Anna Gennadievna, Alekseev Gennady Valentinovich
Cover:Hard
Category:Law & LegalPolitics & Social ScienceReference books
ISBN:978-5-8114-2745-1
Dimensions: 136x20x206cm
This textbook is intended for students of higher technical educational institutions studying the course "Protection of Intellectual Property", in training in the direction of preparation of a certified specialist "Food Engineering". It can be useful for students studying in the areas of training "Technological machines and equipment" in the framework of bachelor"s profiles and master"s programs "machines and food industry units", "machines and units of biotechnological industries" and "processes and food apparatuses".
In the manual, information about the basics of protecting intellectual property rights is systematized, both in our country and abroad. The above materials in accordance with modern development trends should contribute to the formation of the most important general engineering and professional competencies in university graduates to increase the competitiveness of the created products and commercialize the results of research work. Recommendations for the execution of security documents are given and the features of office work on them in the federal executive bodies are considered.
A manual can be useful to senior students, graduate students and a degree of applicants
Author:
Author:Leu Anna Gennadievna, Alekseev Gennady Valentinovich
Cover:
Cover:Hard
Category:
  • Category:Law & Legal
  • Category:Politics & Social Science
  • Category:Reference books
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-2745-1

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