Economic and Rights
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A set of economic and legal issues of professional activities of employees of catering enterprises is considered.
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of secondary vocational education.
3rd edition, supplemented
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of secondary vocational education.
3rd edition, supplemented
Author:
Author:Herber Irina Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Law & Legal
- Category:Politics & Social Science
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: secondary vocational education
ISBN:
ISBN:978-5-406-06472-6
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