Larousse Gastronomic Encyclopedia. Volume 7
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In the seventh volume of the Gastronomic Encyclopedia "Laruss" included the remaining articles on the letter M, from Moroccan - to a mint sauce, and, according to the tradition of this unique edition, Tom is complemented by an impressive volume of footnotes and comments from the scientific editors of the Russian publication. The abundance of an illustrative material made the Russian-speaking version of the Laruss Gastronomic "full-scale illustrated encyclopedia
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Reference books
Series:
Series: Larousse Gastronomique
ISBN:
ISBN:978-5-98937-024-5
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