Larousse Gastronomic Encyclopedia. Volume 2
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The world-famous gastronomic encyclopedia of Laruss (Laruss Gastronomics), built according to the principle of classical encyclopedia, includes over 4,000 vocabulary and more than 3,000 recipes. It regularly reprinted since 1938 in the Larousse publishing house. Translated at present 8 languages. The latest French edition of 2007 is ed. Joel Robuson - one of the Gurus of French Gastronomy - formed the basis of Russian gastronomic laruss.
The second volume, including articles on the letters in and g, is supplemented with a significant amount of footnotes and comments from the editors of the Russian publication
The second volume, including articles on the letters in and g, is supplemented with a significant amount of footnotes and comments from the editors of the Russian publication
Cover:
Cover:Hard
Category:
- Category:Medical Books
- Category:Reference books
Paper:
Paper:Molded
Series:
Series: Larousse Gastronomique
ISBN:
ISBN:978-5-98937-005-4
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