Larousse Gastronomic Encyclopedia. Volume 13
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The world-famous gastronomic encyclopedia of Laruss (Laruss Gastronomeca), built on the principle of classical encyclopedia, includes over 4,000 vocabularies and more than 3,000 recipes. It regularly reprinted since 1938 in the Larousse publishing house. Translated at present 8 languages. The latest French edition of 2007 is ed. Joel Robuson - one of the Gurus of French Gastronomy - formed the basis of Russian gastronomic laruss. In the thirteenth volume of the gastronomic encyclopedia of Laruss, articles included in the letters t, y, f, from meatballs to Trout
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Medical Books
Paper:
Paper:Molded
ISBN:
ISBN:978-5-98937-056-6
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