Larousse Gastronomic Encyclopedia. In 15 volumes. Volume 15. Chabichou du Poitou. Barley
Please sign in so that we can notify you about a reply
The fifteenth and final volume of the culinary dictionary includes articles on the letters Ш-Щ-Э-Ю and Я, from goat cheese Shabishu-du-Puat to the word Ячмень, from which the familiar dish pearl barley is made. The majority of articles from the French edition are, as always, supplemented with extensive comments from the scientific editors of the Russian-language edition and are thoroughly illustrated.
Cover:
Cover:hardcover
Category:
- Category:Medical Books
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:coated
Dimensions:
Dimensions:25x18x4.2 cm
Product type:
Product type:lacing, silver embossing, embossing in relief, gold embossing
ISBN:
ISBN:978-5-98937-070-2
No reviews found