Larousse Gastronomic Encyclopedia. In 14 volumes. Volume 9
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The ninth volume of the gastronomic encyclopedia of Laruss includes articles on the letter P - from the word Pub to Priba, as well as complementary recipes and practical advice.
Readers to find out what the Caensky pepper differs from Sichuansky, what is the taste of the Bunch of the Monastery, what the relationship has to Australia under the Russian name "Pavlova", who is hidden for the accusatory wording "one who spoils sauce, you Find here the biographies of the great chefs of various eras and characteristics of wines, get acquainted with the great variety of pastes and pate, you will find the world history of beer and many other useful and entertaining information. The unique part of the publication constitutes footnotes and comments from the scientific editors of the Russian publication, which expand the information proposed in the main articles.
The abundance of illustrative material makes the Russian-speaking version of the Laruss Gastronomic, not just an encyclopedic edition, but bright and fascinating reading for the whole family
Readers to find out what the Caensky pepper differs from Sichuansky, what is the taste of the Bunch of the Monastery, what the relationship has to Australia under the Russian name "Pavlova", who is hidden for the accusatory wording "one who spoils sauce, you Find here the biographies of the great chefs of various eras and characteristics of wines, get acquainted with the great variety of pastes and pate, you will find the world history of beer and many other useful and entertaining information. The unique part of the publication constitutes footnotes and comments from the scientific editors of the Russian publication, which expand the information proposed in the main articles.
The abundance of illustrative material makes the Russian-speaking version of the Laruss Gastronomic, not just an encyclopedic edition, but bright and fascinating reading for the whole family
Cover:
Cover:Hard
Category:
- Category:Medical Books
- Category:Magazines & Encyclopedia
Paper:
Paper:Molded
Series:
Series: Larousse Gastronomique
ISBN:
ISBN:978-5-98937-036-8
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