Larousse Gastronomic Encyclopedia. In 12 volumes. Volume 8. Naan-Pluck

The eighth volume of the gastronomic encyclopedia of Laruss includes vocabulary articles on the letters of N and O, from the word "Naan" to "sharpen". You will learn about all sorts of ways of cutting, spicy broth recipes and different, including sweet, omelettes, how to cook a classic Waire and Milan Ossebuko, what is" naval "and" Norman hole, as it is better to eat nasturing flowers, stories Gingerbread monasters and a large bottle of Nebuchadnezzar, as well as about the gastronomic preferences of the Dutch, Norwegians, New Zealanders and the French from the regions of Nante, Overl, Nice, Normandy, Orleans. A separate, unique part of this publication constitutes a substitution and comments from the scientific editors of the Russian edition.
The abundance of illustrative material makes the Russian-speaking version of the Laruss Gastronomic with a full-scale illustrated dictionary