English Language in Professional Communication for Food Service. Textbook
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It consists of four sections. The first section presents the content and methodology of teaching English in the field of professional communication for the power service in the specialty of secondary vocational education 43.02.14 “Hotel business”. The second section includes authentic texts (food service) and means of monitoring the learning outcomes of English language in the field of professional communication. The third section discusses the main provisions on the organization of independent work of students as a type of educational and cognitive activity, assessment of the results of current and final control. The fourth section contains recommendations for teaching English in the field of professional communication for the case-Study method.
corresponds to the Federal State Educational Standard of the Last generation.
For students of secondary vocational education of 3-4 courses of training and college teachers
corresponds to the Federal State Educational Standard of the Last generation.
For students of secondary vocational education of 3-4 courses of training and college teachers
Author:
Author:Киреева И. А.
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Education & Teaching
- Category:Languages
- Category:Reference books
Publication language:
Publication Language:Russian, English
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-406-10340-1
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