English Language. Hotel Business and Catering. Textbook
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The textbook is designed to improve the language, communicative and professional competencies of students. It has a single structure of lessons and exercises built on the basis of authentic texts, and is an excellent base for the development of skills of the main types of written and speech activity, expanding the vocabulary of students in the professional field, which is necessary for further independent work of students on special literature.
It can be used as part of the relevant education of students of secondary vocational educational institutions studying in specialties on 43.02.14 "Hotel Affairs" and 43.02.01 "Organization of service in public nutrition", as well as recommended university students, staff and managers of the tourism industry and heads hospitality.
Recommended by the interregional educational and methodological council of vocational education as a textbook for educational institutions implementing the program of secondary vocational education in specialties 43.02.14 "Hotel business, 43.02.01" Organization of public food service, 43.02.11 "hotel Service "(Protocol No. 10 dated 12.12.2021)
It can be used as part of the relevant education of students of secondary vocational educational institutions studying in specialties on 43.02.14 "Hotel Affairs" and 43.02.01 "Organization of service in public nutrition", as well as recommended university students, staff and managers of the tourism industry and heads hospitality.
Recommended by the interregional educational and methodological council of vocational education as a textbook for educational institutions implementing the program of secondary vocational education in specialties 43.02.14 "Hotel business, 43.02.01" Organization of public food service, 43.02.11 "hotel Service "(Protocol No. 10 dated 12.12.2021)
Author:
Author:Anyushenkova Olga Nikolaevna
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Languages
ISBN:
ISBN:978-5-16-017241-5
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