English language. Hotel business and catering
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The textbook is designed to improve the language, communicative and professional competencies of students. It has a single structure of lessons and exercises built on the basis of authentic texts, and is an excellent base for the development of skills of the main types of written and speech activity, expanding the vocabulary of students in the professional field, which is necessary for further independent work of students on special literature.
complies with the requirements of federal state educational standards of higher education.
It is recommended for university students studying in the areas of training 43.03.01 "Service", 43.03.03 "Hotel business", 03/19/04 "Product Technology and the Organization of Catering", personnel and managers of the tourism and hospitality industry
complies with the requirements of federal state educational standards of higher education.
It is recommended for university students studying in the areas of training 43.03.01 "Service", 43.03.03 "Hotel business", 03/19/04 "Product Technology and the Organization of Catering", personnel and managers of the tourism and hospitality industry
Author:
Author:Anyushenkova Olga Nikolaevna
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Languages
ISBN:
ISBN:978-5-16-017599-7
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