English for the specialty "Technology of catering products". Textbook

The textbook contains professionally oriented thematic vocabulary, idioms, as well as the necessary grammatical materials. The textbook lessons include exercises for consolidating the material, situational dialogs, design tasks, applications - phonetic and grammatical reference books, a table of irregular verbs, a dictionary, recipes for translation from Russian and English.
corresponds to the Federal State Educational Standard of the latter generation.
The textbook is designed for English classes in secondary professional institutions, preparing specialists in the field of service and food industry.
contains professionally oriented thematic vocabulary, idioms, as well as the necessary grammatical materials. The lessons include exercises for consolidating the material, situational dialogs, design tasks, applications - phonetic and grammatical reference books, a table of irregular verbs, a dictionary, recipes for translation from Russian and English.
corresponds to the Federal State Educational Standard of the latter generation.
For English classes in secondary professional institutions, preparing specialists in the field of service and food industry