English for the profession cook-confectioner. Tutorial
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The main emphasis is on the expansion and systematization of lexical material on this topic, as well as on the repetition of grammatical material. It consists of four chapters, designed for approximately 120 audit classes, a grammatical reference book with fixing exercises, texts for additional reading and a dictionary of public power terms.
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of secondary specialized educational institutions studying in the specialty "cook-confectioner"
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of secondary specialized educational institutions studying in the specialty "cook-confectioner"
Author:
Author:Streltsova Natalya Anatolyevna, Goncharova, Goncharova Tatyana Anatolyevna
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Languages
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:White
Series:
Series: secondary vocational education (SPO)
ISBN:
ISBN:978-5-406-06861-8
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