Kvasovar. Boyarsky kvass. Bread, fruit and berry kvass, beer and various soft drinks of home and

Reprint from publications. 2 books in one binding: I - Frolov E.I. Kvasovar. Boyarsky kvass. Bread, fruit and berry kvass, honey, juices, syrups, beer and various cooling drinks. Reprint from publication. SPb. 1899. From 3 publications. Cooking recipes: kvass - 40 recipes, sour cabbage soup - 13, honey - 41, water - 31, fruit drinks and juices - 12, syrups, essences, sherbets and sidras - 44, beer - 24, fruit wines and different punchs 18, sales sales -productive production-22. II- Vasiliev F. Home kvasovar-practitioner (hissing drinks, mineral waters, etc) a reprint from the 2nd edition. Preparation by the home method of various kvass as bread, fruit and berry, honey, fruit and berry water, various soft drinks, fruit and berry juices, syrups, citizen, "Russian champagne". Moscow, P.K. Komisarenko, 1917.
kvasovar. Boyarsky kvass. Bread, fruit and berry kvass, honey, juices, syrups, beer and various cooling drinks. Reprint from publication. Cooking recipes: kvass, sour cabbage soup, honey, water, fruit drinks and juices, syrups, essence, sherbet and sidras, beer, fruit wines and various punchs, kvass of trade and industrial production.
Home kvasovar-practitioner (hissing drinks, mineral waters, etc) a reprint from the publication. With the preparation of the home method of various kvass as bread, fruit and berry, honey, fruit and berry waters, various soft drinks, fruit and berry juices, syrups, citizen, "Russian champagne"