Kitchen of biblical times

Was there & quot, forbidden fruit & quot, the Garden of the Garden is really an apple? What can be the fish of St. Peter? What was in the bowl in which Jesus did the bread at the Last Supper? On the pages of this book you are waiting for a comprehensive and fascinating story about all the culinary aspects of the Bible, illustrated by beautiful pictures and photographs. You will learn not only that people ate and drank in biblical times, but also how they produced products, they kept them, traded them and prepared a variety of dishes. You will look in a new way to eat through the prism of the Holy Scriptures, you will see a new, deep symbolic meaning of your menu. But the most pleasant thing is that you will find here a fascinating selection of recipes, the creators of which were inspired by the Bible, on them you can easily prepare a huge number of delicious dishes, which with sincere pleasure will share your friends and family with you.
As you are interested in the fact that our biblical ancestors felt, you will find another way to get closer to biblical times and biblical ways. This book will help you understand that the Holy Scripture, the most important source of inspiration in our spiritual life, can also give inspiration in the kitchen!