Kitchen forever
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There are things that do not come. Their recipes are invented by the great gastronomic nations.
This book is an instruction for efficient operation of the treasury of the world kitchen.
All recipes have been tested many times in practice.
In the book "cuisine forever" certified cook and editor-in-chief of the "billboard" billboard "Alexey Zimin will offer readers the best recipes of the world with whom you can turn routine cooking in real art. Snacks and salads, fish and seafood, meat, bird, vegetables and desserts - all this in one book. Experiment! Learn! And your culinary progress will appreciate
This book is an instruction for efficient operation of the treasury of the world kitchen.
All recipes have been tested many times in practice.
In the book "cuisine forever" certified cook and editor-in-chief of the "billboard" billboard "Alexey Zimin will offer readers the best recipes of the world with whom you can turn routine cooking in real art. Snacks and salads, fish and seafood, meat, bird, vegetables and desserts - all this in one book. Experiment! Learn! And your culinary progress will appreciate
Author:
Author:Zimin A.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Education & Teaching
Paper:
Paper:Molded
ISBN:
ISBN:978-5-91151-140-1
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