KGB, or How Grandmas Cooked. Secrets of signature dishes, festive and everyday recipes

When the authors were very young, they watched with interest as grandmothers priestly in the kitchen ... Then, in Soviet times, with products it was much worse than now. But the commodity deficit did not mean a shortage of culinary imagination. Rather, on the contrary, he nodded the imagination and woke up in people creativity. In the absence of the Internet, everyone willingly exchanged ideas, secrets of branded dishes, festive and everyday recipes. And they wrote them in special notebooks. As a rule, grandmothers were engaged in this, because they are the keeper of family traditions in which a joint meal is of great importance.
The authors of the book carefully retained the notebooks of their grandmothers and now they offer readers some selected recipes