Kebabs. Techniques and secrets of cooking. 60 recipes for shish kebabs, doner kebabs, and lula kebabs.
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Currently, kebabs are one of the trendy types of street food. They are convenient to eat on the go, healthy because they are served with a large amount of vegetables, filling, and appetizing. To bring out the true taste and benefits of kebabs, it is best to cook them at home in the oven or on a grill at a country house. Therefore, the book you are about to buy offers 60 recipes for various kebabs on skewers and in flatbreads, tells you which tools are best to use, what ingredients to use to make kebabs as they would be prepared in the Middle East, Central Asia, or the Caucasus. Try making Turkish shish kebab, Thai curry chicken kebab, deconstructed chicken and mushroom shawarma kebab, turkey lula kebab, pineapple and halloumi kebab. You will be amazed by the variety of types and flavors of kebabs. And it will inspire you to create your own recipes for this dish!
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:22x16.5x1 cm
Series:
Series:Meat. Secrets, rules, recipes
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-188546-5
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