Kazan, barbecue and other male pleasures

For many years now, Stalic has been called the Guru of the Russian Gastronomic Internet, the star and the legend of the most popular culinary sites and forums. In fact, there is a living person under this pseudonym: his name is Hankisheyev, and he lived most of his life in Uzbekistan, and not even in the metropolitan Tashkent, but in a cozy, patriarchal Fergana. In your hands, his famous first book, which appeared in 2006, is in a new guise, corrected, supplemented and deciding the author new photographs. This book is in no case a collection of prescriptions of Uzbek cuisine, not a guide to the kitchen of Central Asian or even, wider, in the kitchen eastern. This invitation to look at the world through the eyes of a passionate, talented and generous man who had a chance to penetrate into an ancient and excellent culture, carved by the flavors of such different countries and the traditions of such different peoples. This kitchen is bright, spicy, cheerful, exquisite and at the same time simple. Such, what is the stage itself and what is his "vital philosophy"