Japanese cuisine
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In the country of the rising sun, healthy nutrition is paid to special attention, so it takes one of the first places in the world through life expectancy. Having preferred light and useful food, the Japanese extremely rarely suffer from overweight and related diseases. Traditional Japanese dishes are not as complicated in cooking, as it may seem at first glance. The main thing is to have the necessary products at hand and know some rules. In this book you will find the recipes of Japanese cuisine, which can surprise close and guests
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Paper:
Paper:Svetlana Semenova
Series:
Series: ABC National Cooking
ISBN:
ISBN:978-5-386-06898-1
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