Italian cuisine
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Italian cuisine is recognized as one of the best in the world and it is not surprising - it is distinguished by a large variety of products: vegetables, seafood, beef, pork, bird, fruits and berries, cheese, legumes and rice are used. Of course, to taste Italian foods best in local restaurants, pizzerias and spending. But Italy is far away, and so tempting to prepare pizza, lasagna, risotto, Ravioli, Focaccia at home. And let the hostess do not embarrass the unusual combinations of products - all recipes are accompanied by step-by-step instructions and color illustrations
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Series:
Series: Collection of the best recipes of the 'Mikko'
ISBN:
ISBN:978-966-2269-20-8
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