Italian cuisine

Famous Russian chefs, whose recipes made up this book, took typical Italian products and prepared them as they prepare in Italy, carefully retaining their taste and fragrance. Only in some dishes added an unusual ingredient for interest: so it turned out a typical Italian risotto with a note of the East - the teriyaki sauce: or mini-cabbage from Langutinov, or Fettuccini with salmon and red caviar. After all, Italian cuisine is not a back accepted recipes. Rather, this is a game, excitement, but the most important ability to determine and reveal the essence of the product. Try yourself - and you will understand what we mean. Improvise - and you will feel what it means to be in the kitchen with a real Italian!