Introduction to the specialty "machine and food products"
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The textbook introduces the reader to the engineering specialty of "machines and food products". The types of engineering are described, the modern level of technical support of food enterprises. The organization of the educational process at a food profile university has been considered. The general requirements for the diploma project and the organization of the work of the department "Machine and food industries" are set out.
For students studying in the specialty of "machines and food products", applicants, high school students and their parents
For students studying in the specialty of "machines and food products", applicants, high school students and their parents
Author:
Author:Antipov S.T., Dobromirov V.E., Klyuchnikov A.I. et al
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Engineering & Transportation
Series:
Series: Textbooks and textbooks for students of higher educational institutions
ISBN:
ISBN:978-5-9532-0439-2
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