Industrial production of starch and starch products. Textbook
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The textbook contains a description of both the main types of starch-containing raw materials and the main products of their processing, as well as the quality requirements in accordance with GOST standards. The material of the manual is presented comprehensively, with an emphasis on the innovative features of constructing technological schemes, main processes, and equipment used. This approach allows for a proper assessment of the efficiency of various technologies and an understanding of the essence of processing modes for different types of starch-containing raw materials. Special attention is paid to the by-products of the industry, issues of starch hydrolysis, new types of products made from starch, and their use in both the food industry and other industrial sectors. It meets the requirements of the latest generation of federal state educational standards for higher education. Intended for students of higher educational institutions studying in the field of 19.03.02 "Food products from plant raw materials".
Author:
Author:Slavyanskiy Anatoliy Anatolyevich
Cover:
Cover:hardcover
Category:
- Category:Business & Money
- Category:Science & Math
Dimensions:
Dimensions:21.5x14.5x1.7 cm
Series:
Series:Higher education. Bachelor's degree
ISBN:
ISBN:978-5-16-016259-1
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