Industrial pig farming
Please sign in so that we can notify you about a reply
The book covers the main issues of production of pork on an industrial basis, including the organization of breeding work and a feed base, the characteristics of the feeding agents, feeding the uterine herd, receiving and growing young. The peculiarities of the production of pork at enterprises of various capacities, technological and zoogigenic norms of animal content, the complex mechanization of production processes, safety and hygiene techniques, the factors of increasing pork production are also considered. The book is of interest to experts and leaders of industrial enterprises for the production of pork
Author:
Author:Alexandrov S.N
Cover:
Cover:Soft
Category:
- Category:Business & Money
Paper:
Paper:Gray
Series:
Series: Farmer Library
ISBN:
ISBN:978-5-17-024404-1
No reviews found