Incubation of agricultural poultry eggs. Study guide
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The textbook provides data on the assessment of the quality of incubation eggs, embryonic development, technology and regime of incubation, biological control and veterinary and sanitary activities in the incubation workshop. Particular attention is paid to the techniques of pathoanatomic control, allowing to establish the causes of the death of the embryo.
Designed for students in the specialty "Zootechnia" (qualification (degree) "bachelor" and "Master") and "Veterinary" "(qualification of the" veterinary doctor ") The manual will be useful for industrial poultry professionals, listeners of FPK and farms, owners of personal dilutions involved in breeding poultry
Designed for students in the specialty "Zootechnia" (qualification (degree) "bachelor" and "Master") and "Veterinary" "(qualification of the" veterinary doctor ") The manual will be useful for industrial poultry professionals, listeners of FPK and farms, owners of personal dilutions involved in breeding poultry
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Agriculture
Series:
Series: Tutorials for universities. Special literature
ISBN:
ISBN:978-5-8114-1829-9
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