Imperial cuisine of the 19th - early 20th century. Everyday life of the Russian imperial court.
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The book tells a lot of interesting and sometimes unexpected things about the complex organization of the food processes for all categories of inhabitants of imperial residences - from royal families and high-ranking courtiers to palace servants and thousands of people invited to a celebration. You will learn about the culinary preferences of Russian emperors, the quantity and assortment of alcoholic beverages on imperial tables. About how the quality of food was controlled and safety was ensured in the imperial kitchens, about the peculiarities of the rulers' diet outside the walls of the residences, in field conditions - during war, hunting, and country picnics.
Author:
Author:Zimin I.V., Sokolov A.R., Lazerson I.I.
Cover:
Cover:hardcover
Category:
- Category:Calendars, Holidays & Souvenirs
- Category:History & Geography
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:20x13x2.2 cm
Series:
Series:400 ROMANOVS
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-227-10543-1
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