Hygiene and Human Ecology with a Practical Guide. Textbook

The methods for conducting practical determination of physical factors of the environment are presented: atmospheric pressure, temperature, humidity, and air movement speed. Methodological approaches to conducting a hygienic assessment of daily nutrition, sufficiency of natural and artificial lighting, and hygienic assessment of furniture in educational institutions are shown. Definitions of health and the level of physical health of an individual are given. Hygienic standards, regulatory documents, situational tasks, checklists, and test assignments are provided.
Complies with the latest generation of the State Educational Standard for Vocational Education.
For students of secondary vocational education, studying in the fields of "Medicine", "Obstetrics", "Nursing", "Pharmacy".