How to feed a million guests. Organization of catering at mass events

The author of this unique book Maral Charyva is one of the main Russian specialists in organizing large-scale projects in the field of catering. In its service list - experience in such a grand domestic project of recent years, as the Olympic and Paralympic Games in Sochi, the leadership of the largest restaurant companies Rosinter Restaurants Holding and Tinkoff, the Cinema Formula Formula network, Compensive Trading House , Vessetovo Link Unified Penjing. Doctor of Economics, Professor of the Department National Economics Ranjigs Maral Charyeva has more than 25 years of experience of scientific and teaching activities, is the author of scientific books, monographs and publications.
In his new book, Maral Charyeva tells in detail about his leadership by all business processes related to the provision of feeding participants and guests of the Winter Olympiad - the most prestigious sports competitions held in recent years in our country. It contains a large number of real cases that turn a book into practical guidance for all professionals in the organization of public events.
We are confident that this unique story will be interesting and useful both restaurateurs working in the field of mass nutrition and all entrepreneurs who would like to receive invaluable managerial experience in first hands