How to eat properly with cancer. Diet for different types of cancer

For people suffering from oncological diseases, not only timely diagnosis and treatment of cancer tumor, but also the right, full nutrition is of paramount importance. Insufficient admission to the organism of nutrients leads to the aggravation of the disease, and the rational food regime contributes to the maintenance of health in many respects thanks to the healing properties of products. The nutrition of cancer patients is vital both at the early stage of the disease, and in pre-and postoperative periods, as well as during the passage of chemotherapy and irradiation. Very often there are problems with the organization of food after surgery. The author offers proven patient feeding techniques after operations on various organs.

The purpose of this book is to help patients with malignant tumors go to therapeutic nutrition, to properly compose a diet and use the healing properties of products to favor