How to bring a restaurant out of a severe crisis
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The author of the book Sergey Mironov, the head of the Reston-Salt restaurant business optimization agency, co-owner of the Network Restaurants "Five Stars", shares its own, bright and effective experience in making restaurants. Under the control of his team today there are many successful projects, its ability to pull out of the crisis, it would seem forever the dying restaurants sincerely envy colleagues. According to the author, "This book is no better than others - it is simply different.
Author:
Author:Mironov Sergey Konstantinovich
Cover:
Cover:Soft
Category:
- Category:Business & Money
- Category:Calendars, Holidays & Souvenirs
Series:
Series: Management and Marketing
ISBN:
ISBN:978-5-98276-080-8
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