Honey. The golden elixir of health. Benefits and contraindications, folk recipes, Culinary, medicine

Medicine of many nations of the world Another three thousand years ago widely used honey in the treatment of many diseases: gastrointestinal, renal, liver, eye, respiratory organs ...
Honey is a real health care store. It contains almost all trace elements, carbohydrates, amino acids, proteins, enzymes, vitamins, so today it is widely used in the treatment of many diseases. Cold and perodontortosis, hypertension and infertility, menopausal disorders and even alcoholism are handed over when it is applied to this gold elixir!
Our unique book will tell about the types of honey in the region of growing and will tell about the peculiarities and benefits of each of them. Akacia, barberry, heather and buckwheat, chestnut, maple, dandelion, apple or many other types of honey are described on the pages, and each of them is given recipes for your health. Individual chapters are devoted to the use of honey in cosmetology and cooking. A huge number of recipes for beauty and delicious dishes and drinks with honey will help each of the readers to find exactly their own