Homemade delicacies

Along with the traditional methods of product workpiece, the development of technologies and processing methods began to be improved and methods of preserving not only of individual vegetables, fruits, mushrooms, but also ready-made dishes. Thanks to the opening of the process of sterilization and hermetic capping, the dishes retain the color, aroma, taste, feederness and increases their storage time. Salt, sugar, lactic acid and vinegar - all preservatives known from ancient times - and are now successfully used in home canning.
Enjoying the summer abundance of natural gifts of nature, do not forget to make tasty and healthy stocks for the winter. For the enthusiasts of the blanks in this series, the best recipes are collected, and thanks to the phased description of cooking and useful advice, even young mistresses will learn to create culinary wonders