Homemade baking. Pies, quiches, tarts, and tartlets.

What could be a better decoration for the table than a freshly baked pie? We present a collection of classic and original recipes for savory and sweet pies, tarts, quiches, and tartlets that will reveal to you the true richness of taste. A pie with Comté cheese, ham, and herbs, a tart with confit onions, pine nuts, and curry, a braided pie with chicken, a delicate tart with honey and walnuts, a mirror tart with chocolate and caramelized peanuts, a braided pie with fig jam and toasted almonds... Here you will find not only recipes for delicious pastries, but also techniques, useful tips, and options for fillings for the dough. And of course, we will help you choose a drink for each pie and tart!