Homemade alcohol. Methods of preparation, equipment, recipes
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Do you have an excess of fruits and berries from your garden plot? One way to put them to good use is to make quality alcoholic beverages in your own kitchen. Karsten Bötte explains in detail the operation of a distillation apparatus, the distillation process, and all the important accompanying processes, lists the necessary equipment, and also offers interesting recipes for infusions, liqueurs, and special drinks like Hudson Bay rum or hot Schuntertrapper. You will learn the secrets of proper storage of homemade strong alcohol, as well as the basics of its consumption culture. "I wish you joy in making your first drinks!" (Karsten Bötte)
Author:
Author:Bote K.
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:23x18.5x1 cm
Series:
Series:Fine Cuisine
Age restrictions:
Age restrictions:18+
Product type:
Product type:partial lacquering
ISBN:
ISBN:978-5-389-21763-8
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