Home preserves
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All his experience Guru of Canning Pam Corbin has invested in this practical guide to cooking homemade canned fruits, vegetables and greenery. Uncomplicated step-by-step instructions, accompanied by illustrations, will help you master the main techniques of the workpiece of the products of the future and make the supplies for the entire winter.
In this issue:
- Basic rules of canning,
- Preparation of jams, jelly and other sugar-based products,
- Picule billet, chutney and seasonings,
- Canning fruit and berries,
- Preparation of sauces, refueling and other products based on vegetable oil,
- Recommendations for the storage of home billets
In this issue:
- Basic rules of canning,
- Preparation of jams, jelly and other sugar-based products,
- Picule billet, chutney and seasonings,
- Canning fruit and berries,
- Preparation of sauces, refueling and other products based on vegetable oil,
- Recommendations for the storage of home billets
Author:
Author:Corbin P.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Home & Decor
Series:
Series: OUR GARDEN
ISBN:
ISBN:978-5-4357-0027-5
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