Home cheese
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At first glance, it seems that homemade cheese process is complex and labor -cost. But this is not so! It is enough to master a few important rules, choose the right recipe and definitely follow it. Konstantin Zhuk wrote a book for amateur cheese dies, in which he described in detail all the stages of cooking cheese at home - from choosing raw materials to an ideal recipe
Author:
Author:Konstantin Zhuk
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
Series:
Series: Culinary Opening
ISBN:
ISBN:978-5-699-90999-5
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