Holy kitchen. Religion and food
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The book will talk about the emergence and development of world religions (Christianity, Judaism, Islam, Hinduism, Jainism, Sikhism and Buddhism), as well as the culture of nutrition in these religions from a historical and medical point of view
Author:
Author:Smolyansky B., Liflandsky V.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Politics & Social Science
Series:
Series: Secrets of History
ISBN:
ISBN:978-5-367-03838-5
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