Holiday like a symphony. Sauces. 100 amazing recipes to perfect dishes.

Valerie Drue's new book with colorful photographs by Pierre-Louis Viel offers recipes for over 100 delicious sauces - spicy, delicate creamy, hot, sweet and sour, spicy, which will help diversify the menu and decorate your table: from classic ketchup and bechamel to legendary mayonnaise, bearnaise, and tartar, as well as the iconic vinaigrette sauce and sweet creams. You will learn how to prepare exquisite sauces for fish and seafood, meat and vegetables, prepared in your favorite ways, and also find tips on using spices. As an illustration of the variety of sauces, Valerie Drue provides 50 recipes for appetizers, meat and fish dishes, as well as desserts - all of which will present your usual meal in a new sauce and create a true feast of taste!