Treatises on tea eras tan and Sun

The Dain book presents the most important texts about China’s tea and tea culture of the Tan eras (618 - 907) and Sum (960 - 1279) This is the second edition of the “Canon of Tea” Lu Yu and the Sun treatises that have not been translated before. Works on the philosophy and technique of tea action reveal a whole complex of knowledge about the cultivation and processing of tea, tools for the tea ceremony and the traditions of tea drinking in medieval China. The texts commented in detail by Yu.L. Draisis - Associate Professor of the Department of Chinese Philology, Isll MSU named after M.V. Lomonosov. The book will be interesting not only to professional Chinese and specialists - culturalists, but also a wide circle of tea lovers