Meat in the world of the winning agriculture
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In the dispute between the power supply systems of settled farmers and cattle breeders, the victory for a clear advantage went to farmers. Now even the kitchen of the Mongols, one of the few peoples who have preserved loyalty to the cattle -breeding tradition, cannot be represented without flour dishes. But paradoxically, one of the most important signs of involvement in a particular group of people is not grain, but meat. It has become a kind of determinant of ethnic, religious, economic, social, economic, and even gender. The meat marked a clear demarcation between Christians and Muslims. Between monks and laity. Between the rich and the poor. It has become a sin, a lawsuit, a test. And at the same time joy, holiday, symbol of success. This book tells about meat and its role in the history of culture.
Anna Pavlovskaya - Doctor of Historical Sciences, Professor of Moscow State University. The Lomonosov publishing house comes out of the cycle of her books devoted to the influence of food on the formation of human civilization. "Meat in the world
Anna Pavlovskaya - Doctor of Historical Sciences, Professor of Moscow State University. The Lomonosov publishing house comes out of the cycle of her books devoted to the influence of food on the formation of human civilization. "Meat in the world
Author:
Author:Pavlovskaya Anna Valentinovna
Cover:
Cover:Hard
Category:
- Category:Biographies & Memoirs
- Category:History & Geography
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Ray
ISBN:
ISBN:978-5-91678-603-3
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