Imperial cuisine of the XIX - beginning of the XX century. The daily life of the Russian Imperial Courtyard
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The book tells a lot of curious and sometimes unexpected about the complex organization of nutrition processes of all categories of the inhabitants of the imperial residences - from the families of monarchs and high -ranking courtiers to regular palace ministers and thousands of people invited to the holiday.
You will learn about the culinary addictions of Russian emperors, about the quantity and assortment of alcohol on royal tables. About how the quality of the nutrition was controlled and security was ensured in imperial cuisines, about the features of the nutrition of sovereigns outside the walls of residences, in the field - in war, in hunting, during suburban picnics
You will learn about the culinary addictions of Russian emperors, about the quantity and assortment of alcohol on royal tables. About how the quality of the nutrition was controlled and security was ensured in imperial cuisines, about the features of the nutrition of sovereigns outside the walls of residences, in the field - in war, in hunting, during suburban picnics
Author:
Author:Alexander Sokolov, Zimin Igor Viktorovich, Laserson Ilya Isaakovich
Cover:
Cover:Hard
Category:
- Category:Biographies & Memoirs
- Category:History & Geography
- Category:Culture
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: 400th anniversary of the Romanov House
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-227-09468-1
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