History and geography of biotechnologies. Tutorial
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The book sets out information about the history and geography of traditional biotechnology, about the emergence of the main products of mankind (bread, milk, cheese, beer, wine, etc) The fate of each product, its origin, national characteristics, distribution in countries and, if necessary, classification are considered.
The manual is intended for students studying in the areas of training included in the UGS "Industrial Ecology and Biotechnology". The book may be useful for biotechnologists working at food industry enterprises, as well as for persons interested in this area of knowledge.
2nd edition, corrected
The manual is intended for students studying in the areas of training included in the UGS "Industrial Ecology and Biotechnology". The book may be useful for biotechnologists working at food industry enterprises, as well as for persons interested in this area of knowledge.
2nd edition, corrected
Author:
Author:Muzafarov E. N.
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:History & Geography
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Textbooks for universities. Special literature
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-8114-7268-0
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