Happiness exists. China, praised in poetry: About food and drinks
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China is a country of exquisite dishes: a variety of delicacies are being prepared here, the recipes of which were developed by many generations. Each of our meals is a legacy accumulated millennia. The poets of Bo Juy and Du Fu once worked on the recipe for wine from chrysanthemum petals, the motley cuts are known from the feast of the times of Xuanhe (1119–1125) or Yunle (1402–1424), and the camps that you try on banquets may have been on the banquets. The tables of Sima Qian, Van Siji, Ho Zuybin and other historical personalities
Author:
Author:Мао Сяовэнь
Cover:
Cover:Hard
Category:
- Category:Biographies & Memoirs
- Category:History & Geography
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-907446-53-3
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