Comical, how chemical! Why not be afraid of fluorine in toothpaste, Teflon in a pan, and think that
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If you could consider the surrounding world with a huge increase, then we would see that it consists of many molecules that are constantly busy with something. And they would also find out how the cup of coffee (“Hello, caffeine”) would be drunk on our body, they would more carefully choose toothpaste ("“so, nevertheless with or without fluorine?”) And finally realized why the chocolate funds It turns out so tasty ("So that"s the secret!") Chemistry is present everywhere, it is part of everyone"s everyday life, so why not get acquainted with this science closer closer? The author of the book, part-time chemical scientist and the author of the unique YouTube channel The Secret Life of Scientists, invites you to look at ordinary and familiar things from a scientific point of view and even try yourself as an experimenter!
Do you want to feel like a chemical scientist and conduct a number of experiments at home? You are on the right track! From this book you will find out why chemistry is such an important part of our daily life, learn to better understand how your own organism works, and as a result is fascinated by this science, even if the school could not stand chemistry lessons.
Its author, a professional chemist, will explain to you how the varnish for hair volume acts, what is coloring pigments, where various smells come from, why the mobile phone is charged, which paste is better to brush your teeth and much more. By the way, do you think that only an express course in chemistry awaits you in this book? But not! In fact, in the world of science everything is very interconnected, so get ready to find out something else interesting. For example, what is Bozon Higgs, why the universe loves chaos so much and how the scientific community actually lives.
“This book is a vaccination of common sense in a world where everyone is trying to buy only organic and where“ natural soap ”is many times more expensive than usual.
This is a book for everyone who periodically thinks:
- Are coffee and preservatives harmful in food? (Well, it’s definitely harmful!)
- Will the mobile phone explode on charging?
- Why are oxygen water and smoothies useless?
Caution! The book can easily turn your ideas about the world and show that everything around is chemistry. But this is not bad, but good and even normal. Comical how chemical is everything around us. ” - Olga Kosnikova, food technologist and chemist, author of the blog @chemistry_by_olga (33,000 subscribers)
Do you want to feel like a chemical scientist and conduct a number of experiments at home? You are on the right track! From this book you will find out why chemistry is such an important part of our daily life, learn to better understand how your own organism works, and as a result is fascinated by this science, even if the school could not stand chemistry lessons.
Its author, a professional chemist, will explain to you how the varnish for hair volume acts, what is coloring pigments, where various smells come from, why the mobile phone is charged, which paste is better to brush your teeth and much more. By the way, do you think that only an express course in chemistry awaits you in this book? But not! In fact, in the world of science everything is very interconnected, so get ready to find out something else interesting. For example, what is Bozon Higgs, why the universe loves chaos so much and how the scientific community actually lives.
“This book is a vaccination of common sense in a world where everyone is trying to buy only organic and where“ natural soap ”is many times more expensive than usual.
This is a book for everyone who periodically thinks:
- Are coffee and preservatives harmful in food? (Well, it’s definitely harmful!)
- Will the mobile phone explode on charging?
- Why are oxygen water and smoothies useless?
Caution! The book can easily turn your ideas about the world and show that everything around is chemistry. But this is not bad, but good and even normal. Comical how chemical is everything around us. ” - Olga Kosnikova, food technologist and chemist, author of the blog @chemistry_by_olga (33,000 subscribers)
Cover:
Cover:Hard
Category:
- Category:Comics and Graphic Novels
- Category:History & Geography
- Category:Science & Math
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-115446-2
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